METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE Russian patent published in 2013 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is intended for usage in preservation industry. The cherry compote production method envisages preliminary heating of fruits in jars with hot water, the water replacement with syrup and jars sealing. One performs three-stage heating in 75, 95 and 100°C water for 8, 8 and 35 minutes, subsequent three-stage cooling in 75, 95°C water during 8 and 6 minutes and subsequent cooling in 20-25°C atmospheric air flow at a rate of 5-6 m/s during 12 minutes Heating and cooling are performed at temperatures equal to 75 and 95°C in the same baths.

EFFECT: invention ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.