METHOD FOR PRODUCTION OF FIG AND FEIJOA COMPOTE Russian patent published in 2014 - IPC A23L3/00 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The fig and feijoa compote production method is as follows: after preliminary preparation and packing into jars fruits are poured with 85°C hot water for 2-3 minutes; then water is replaced with 95°C syrup. Then the jars are sealed, put into the carrier ensuring mechanical air-tightness of the jars and subjected to preliminary heating in the first bath filled with 75°C water during 6 minutes with subsequent transfer into the second and the third baths filled with 95°C and 100°C water, respectively, for 6 and 20-25 minutes, accordingly, with subsequent cooling in the second and the first baths filled with 95°C and 75°C water, respectively, during 6 and 6 minutes, accordingly, where the next batch of jars is simultaneously heated, with further continuation of cooling in 20-25°C atmospheric air flow at a rate of 5-6 m/s during 8 minutes.

EFFECT: invention ensures heat energy and water saving, the process duration reduction and the ready product quality enhancement.

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