BABY BUN PREPARATION METHOD Russian patent published in 2013 - IPC A21D13/04 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves dough kneading of first grade wheat flour, pressed yeast, iodised salt, sugar sand and water, dough fermentation, handling, proving and baking. During dough kneading one additionally introduces into it pumpkin flour produced of dried and milled pumpkin pulp in an amount of 1% of the total flour weight, soya wholemeal flour produced of ground soya grains in an amount of 3-5% of the total flour weight, bean flour produced of ground beans in an amount of 3-5% of the total flour weight. Pumpkin, bean and soya flour is preliminarily mixed with wheat flour.

EFFECT: invention allows to improve organoleptic and physical and chemical indices of the ready product as well as to increase fibre and B6, B1 vitamins content.

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