METHOD FOR PRODUCING BUN FOR SCHOOL MEAL Russian patent published in 2022 - IPC A21D8/02 A21D2/36 A21D2/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely the production of rich bakery products. The method for production of a bun for school meals includes kneading dough from top-grade wheat flour, compressed baking yeast, food salt, sugar, refined deodorized high-oleic sunflower oil, water, vanillin and an emulsion containing lecithin, fermenting the dough, cutting it into dough pieces, proofing and baking dough pieces. The emulsion is prepared by mixing the oil phase, which is a solution of beta-carotene with a concentration of 0.25-0.30% and vitamin E with a concentration of 0.8-1.0% in refined deodorized high oleic sunflower oil, an aqueous phase, which is an aqueous solution of iron sulfate with a concentration of 0.15-0.20% and lecithin. The emulsion is prepared in the ultrasonic impact zone with a power of 360-400 W for 10-15 minutes at a temperature of 35-37°C. The ratio of oil and water phases is 5:95 (by weight). Refined deodorized high oleic sunflower oil is added in the amount of 5-7% by weight of the flour. Soy or sunflower lecithin is taken as lecithin, containing at least 97% of phospholipids proper, including at least 75% of phosphatidylcholines, in an amount of 2-4% by total weight of the oil and water phases. In this case, the emulsion is added in the amount of 10-15% by weight of the flour.

EFFECT: invention makes it possible to obtain a finished product with high quality and maximum preservation of thermolabile micronutrients.

1 cl, 1 tbl, 3 ex