METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Russian patent published in 2013 - IPC A23L1/317 

Abstract RU 2484708 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, chicken flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, white vegetables, leek and bulb onions cutting, sauteing in melted butter and straining, turnip cutting and blanching, green beans, French beans and green cutting and freezing, sunflower flour pouring with bone broth and maintenance for swelling, mixing carrots, white vegetables, leek, bulb onions, turnip, green beans, French beans, green and sunflower flour with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2484708C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2522084C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
RU2484699C1
"CHICKEN CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES" PRESERVES PREPARATION METHOD 2008
  • Kvasenkov Oleg Ivanovich
RU2367242C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486812C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PHEASANT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486813C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PARTRIDGE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2484714C1
"TURKEY CHOPPED CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" PRESERVES PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2485832C1
"BLACK GROUSE CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES" PRESERVES PREPARATION METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2485833C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED HAZEL GROUSE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2502327C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2499460C1

RU 2 484 708 C1

Authors

Kvasenkov Oleg Ivanovich

Zaporozhskij Aleksej Aleksandrovich

Dates

2013-06-20Published

2012-08-08Filed