METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Russian patent published in 2013 - IPC A23L1/317 

Abstract RU 2499460 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, chicken flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, white vegetables, leek and bulb onions cutting, sauteing in melted butter and straining, turnip cutting and blanching, sugar peas, French beans and green cutting and freezing, sunflower flour pouring with bone broth and maintenance for swelling, mixing carrots, white vegetables, leek, bulb onions, turnip, sugar peas, French beans, green and sunflower flour with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2499460C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2522092C1
"CHICKEN CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES" PRESERVES PREPARATION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2498741C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2484708C1
METHOD FOR PREPARATION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2484709C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PHEASANT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486805C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED HAZEL GROUSE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486814C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED TURKEY CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2484712C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PARTRIDGE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2485835C1
"CHICKEN CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES" PRESERVES PREPARATION METHOD 2008
  • Kvasenkov Oleg Ivanovich
RU2360482C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486815C1

RU 2 499 460 C1

Authors

Kvasenkov Oleg Ivanovich

Zaporozhskij Aleksej Aleksandrovich

Dates

2013-11-27Published

2012-08-09Filed