FIELD: food industry.
SUBSTANCE: invention is intended for usage in preservation industry for second-course lunches production. The method envisages recipe components preparation, green onions cutting and freezing, pickled cucumbers cutting, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, "Yuzhny" sauce, culinary salt, calcium ascorbate, black hot pepper and laurel leaf, poultry meat cutting, poultry meat and the produced mixture packing, sealing and sterilisation.
EFFECT: invention ensures reduction of the manufactured target product adhesion to container walls.
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