METHOD FOR PREPARATION OF PRESERVES "GAME WITH GARNISH AND RED MAIN SAUCE" Russian patent published in 2013 - IPC A23L1/315 

Abstract RU 2486797 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, carrots, white vegetables and bulb onions cutting, sauteing in melted butter and straining, French peas and green cutting and freezing, pheasant flesh cutting, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with tomato paste, sugar, salt, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 486 797 C1

Authors

Kvasenkov Oleg Ivanovich

Zaporozhskij Aleksej Aleksandrovich

Dates

2013-07-10Published

2012-08-17Filed