FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cutting, sauteing in melted butter and straining carrots, white vegetables and bulb onions, sugar peas and greens cutting and freezing, pheasant flesh cutting, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with tomato paste, sugar, salt, black hot pepper, laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
