FIELD: food industry.
SUBSTANCE: invention is intended for usage in preservation industry during preserved second-course lunches production. The method envisages recipe components preparation, green onions cutting and freezing, pickled cucumbers cutting, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, "Yuzhny" sauce, culinary salt, calcium gluconate, poultry meat cutting and frying, poultry meat and the produced mixture packing, sealing and sterilisation.
EFFECT: invention ensures reduction of the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PRESERVES "FRIED POULTRY WITH GARNISH" | 2012 |
|
RU2489919C1 |
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RU2488286C1 |
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RU2475086C1 |
