FIELD: food industry.
SUBSTANCE: invention relates to food industry. Water is preliminarily dechlorinated and treated with ultraviolet rays with wave length equal to 205-315 nM. The mixture is produced by way of mixing a fruit-containing component based on apple or orange juice or syrup, a sugar-containing component, a whey-and-polysaccharide fraction with dry substances content equal to 6.5±0.5% and water during 1200-1800 sec at the following initial components ratio, wt %: fruit-containing component - 20-30%, sugar-containing component - 0.5-0.6%, whey-and-polysaccharide fraction - 60-65%, water - balance. The produced mixture is pasteurised during 15-25 sec at a temperature of 75-80°C, cooled to 0-4°C and dispensed.
EFFECT: manufacture of a product with high biological and nutritive value and the production method simplification.
2 cl, 5 dwg, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT FILLER FOR DAIRY PRODUCTS AND METHOD OF ITS PRODUCTION | 2001 |
|
RU2202902C2 |
| METHOD FOR MANUFACTURING JELLY MARMALADE WITH HIGH CONTENT OF POLYUNSATURATED FATTY ACIDS | 2016 |
|
RU2630236C1 |
| BERRY-WHEY BEVERAGE PRODUCTION METHOD | 2018 |
|
RU2693263C1 |
| METHOD OF FRUIT JELLY MARMALADE PRODUCTION WITHOUT ADDED SUGAR BASED ON SYRUP AND WHEY PERMEATE | 2023 |
|
RU2810058C1 |
| METHOD OF PRODUCING FRUIT FILLER IN THE FORM OF PIECES FOR DAIRY PRODUCTS AND FRUIT FILLER PREPARED BY SAID METHOD | 2001 |
|
RU2202901C2 |
| METHOD FOR PRODUCTION OF A BEVERAGE FROM CURD WHEY ENRICHED WITH BIOLOGICALLY ACTIVE SUBSTANCES OF RHODIOLA ROSEA | 2020 |
|
RU2732601C1 |
| LONG-KEEPING MILK CONCENTRATES FOR PREPARATION OF ACIDIFIED MILK-BASED BEVERAGES | 2007 |
|
RU2445777C2 |
| METHOD FOR BEVERAGE PRODUCTION FROM MILKY WHEY | 2004 |
|
RU2290821C2 |
| METHOD FOR BEVERAGE PRODUCTION FROM MILKY WHEY | 2004 |
|
RU2289260C2 |
| METHOD FOR BEVERAGE PRODUCTION FROM MILKY WHEY | 2004 |
|
RU2290820C2 |
