METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE PRODUCTS OF BROWN ALGAE AND FRUITS Russian patent published in 2013 - IPC A23L1/337 

FIELD: food industry.

SUBSTANCE: method envisages raw materials handling whereat one performs brown algae blades taking, rhizoids cutting-off, washing and drying. Dried algae are washed in fresh water and demineralised. The solution wherein demineralisation is performed is filtered, desalinated and separated. The algae are washed to remove acid in fresh water, soaked in fresh water; then water is drained. One mills the washed algae and adds strained fruits of the following group: cranberries, dried plums, dried apricots, red bilberries, sea-buckthorn berries, rosehips and holy thistle and places the mixture into the cooking vessel. Into the said vessel one adds at least a part of the filtered and desalinated solution wherein demineralisation was performed, drinking water and at least one food alkali. One performs cooking with continuous stirring, then - the mixture cooling and homogenisation. Then one introduces solutions of citric acid and calcium food salts, thoroughly stirs, proceeds with heating and conversion into a form suitable for storage.

EFFECT: invention ensures production of a product in the form of a stable complex with high content of biologically active digestible substances.

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