FIELD: food industry.
SUBSTANCE: food product includes an algae processing product and a fruit-based wet substance in the form of fruit puree and/or fruit juice and/or vegetable puree and/or vegetable juice and/or berry puree and/or berry juice, the crushed algae in the amount of 1÷ 20% are used, the rest is fruit based wet substance.
EFFECT: expanding the range of products based on algae for the prevention of iodine deficiency, which provide microelements, including iodine compounds, plant fibers, polysaccharides, for especially sensitive categories of consumers with a product, and at the same time have attractive organoleptic properties.
5 cl, 11 ex
| Title | Year | Author | Number |
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