FIELD: food industry.
SUBSTANCE: invention relates to the preserves production technology. The method envisages recipe components preparation, beef and pork chopping and mixing with part of milk, part of salt and black hot pepper to produce mince. Then the mince is moulded and fried in melted butter to produce beefsteaks. The fresh white cabbages are cut and frozen; potatoes and carrots are cut and blanched. Bulb onions are cut and fried in melted butter and mixed with cabbages, potatoes, carrots and preserved green peas to produce garnish. Sunflower flour is poured with bone broth, maintained for swelling and mixed with the remaining milk, bone broth, sugar and the remaining salt to produce a sauce. The beefsteaks, garnish and sauce are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
