METHOD FOR PRODUCTION OF PRESERVED "CHOPPED BEEFSTEAK WITH ONIONS AND VEGETABLES IN MILK SAUCE" Russian patent published in 2016 - IPC A23L13/60 

Abstract RU 2582785 C1

FIELD: food industry.

SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. One performs onions cutting and frying in melted butter, potatoes cutting and blanching, carrots blanching and cutting, fresh ornamental cabbages chopping and freezing. Listed components are mixed with preserved green peas to produce garnish. Prepared beef and pork fat are chopped and mixed with part of milk, part of salt and black hot pepper to produce mince. It is moulded and fried in melted butter to produce beefsteaks. Wheat flour is browned in melted butter and mixed with remaining milk, bone broth, sugar and remaining salt to produce sauce. Beefsteaks, garnish and sauce are packed, sealed and sterilised.

EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.

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RU 2 582 785 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2016-04-27Published

2015-03-10Filed