FIELD: food industry.
SUBSTANCE: invention relates to the preserves production technology. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, skin-off fish fillet chopping. Then one mixes the listed components with part of salt and part of black hot pepper to produce mince; then one proceeds with the mince moulding, mealing in wheat crumbs and frying in vegetable oil to produce round rissoles. At the same time one performs bulb onions cutting, sauteing in vegetable oil, mincing and pouring with bone broth. Then one performs sunflower flour maintenance for swelling and mixing with bulb onions, sour cream, fish broth, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper, allspice, cinnamon, nutmeg and laurel leaf to produce a sauce. Fresh white cabbages are chopped and frozen. The round rissols, cabbages and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
