FIELD: food processing industry, in particular production of canned goods from fish and vegetables.
SUBSTANCE: claimed canned goods are produced by soaking of wheat bread in milk followed by chopping thereof; skimmed fish fillet chopping. Further abovementioned components are blended with table salt and black pepper to produce mince. Further mince is formed in form of minced collops. Collops are breaded in wheat pulled bread and roasted in vegetable oil. Fresh white cabbage is shredded, and frozen; carrot, parsley root and onion are cut, roasted in vegetable oil and pulping; wheat flour is roasted. Carrot, parsley root and onion are blended with wheat flour, fish broth, tomato paste, sugar, table salt, bay leaf, and black pepper to produce sauce. Collops, cabbage and sauce are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
