BASE, BASE CONTAINING PRODUCTS, BASE PRODUCTION METHODS AND APPLICATION Russian patent published in 2013 - IPC A23L1/23 A23L1/226 A23L1/227

Abstract RU 2495596 C2

FIELD: food industry.

SUBSTANCE: invention relates to a natural taste-and-flavour base, the base production method, products containing the base and the base application. The base is produced by way of partial biohydrolysis of precursors-rich raw materials with usage of a starter culture and the raw materials heat treatment. The raw materials are chosen from the group consisting of fenugreek, cocoa beans, black beans, lovage and celery. The base is applied for culinary or confectionary products preparation.

EFFECT: natural taste-and-flavour base has medium and head notes and original new aromas of the head note in one single base.

14 cl, 2 dwg, 8 ex

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RU 2 495 596 C2

Authors

Diono Beatris

Ulmer Khel'Ge

Rabe Sven

Dates

2013-10-20—Published

2009-02-18—Filed