"MUHUKASTE" FISH-AND-VEGETABLE PRESERVES PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method involves chicken eggs cooking, shelling and cutting, cucumbers cutting and blanching, horseradishes blanching and grating, spring onion cutting and freezing, spice-salted herring fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with sour cream, acetic acid, sugar, culinary salt and calcium acetate, the produced mixture packing, sealing and sterilisation to produce the target product.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.