METHOD FOR PREPARATION OF PRESERVES "STUFFED CARP" Russian patent published in 2013 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, dried ceps cooking with separation from broth, cutting and frying in vegetable oil, buckwheat groats cooking till double weight increase, fresh white cabbages shredding and freezing, carrots and bulb onions cutting and sauteing in vegetable oil, carp cutting, ground pumpkin seeds extraction cake pouring with mushroom broth and maintenance for swelling, mixing pat of bulb onions, mushrooms and buckwheat groats with chicken eggs, part of salt and part of black hot pepper to produce mince and carp stuffing with the mince, mixing cabbages, the remaining bulb onions, carrots and pumpkin seeds extraction cake, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce garnish, carp and garnish packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.