METHOD FOR PREPARATION OF PRESERVES "STUFFED CARP" Russian patent published in 2015 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, carrots and bulb onions cutting and sauteing in vegetable oil, dried ceps cooking, separation from broth, cutting and frying in vegetable oil, buckwheat groats cooking till double weight increase, fresh ornamental cabbages chopping and freezing, wheat flour sauteing, carp cutting, mixing part of bulb onions, buckwheat groats, mushrooms, chicken eggs, part of salt and part of black hot pepper to produce mince, carp stuffing with the mince, mixing cabbages, carrots, the remaining bulb onions, wheat flour, mushroom broth, tomato paste, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, carp and obtained mixture packing, sealing and sterilisation.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.