METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2013 - IPC A23L1/325 A23B4/00 

Abstract RU 2499503 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method for production of preserved product "Fish cutlets in tomato sauce" envisages preparation of recipe components, bulb onions milling, scad mincing, mixing part of bulb onions, scad, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, mixing the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation. One additionally introduces into the sauce pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: scad - 1428.6; vegetable oil - 83.3; bulb onions - 74-74.9; wheat flour - 22.7, pumpkin seeds extraction cake - 13.7, tomato puree in conversion to 12% dry substances content - 147.1, acetic acid in conversion to 80% concentration - 3.4, sugar - 19.7, salt - 12.1, black hot pepper - 0.44, allspice - 0.09, cloves - 0.09, coriander - 0.09, laurel leaf - 0.02, water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 499 503 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-11-27Published

2013-01-18Filed