FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, milling part of bulb onions, mincing raw and fried scad, mixing the listed components with salt and part of black hot pepper to produce mince. After milling the mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets; the remaining bulb onions are cut, sauteed in vegetable oil and milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. One performs the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
