METHOD FOR STERILISATION OF PRESERVES "PUREED MEAT-AND-VEGETABLE SOUP WITH VEGETABLE MARROWS" Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for sterilisation of preserves "Pureed meat-and-vegetable soup with vegetable marrows" involves three-stage heating of preserves in baths filled with 80°C and 100°C water and in a bath filled with 120°C calcium chloride solution during 5, 5 and 60 minutes respectively with subsequent three-stage cooling in baths filled with 100°C, 80°C and 60-40°C water during 5, 5 and 20 minutes respectively; heating and cooling are performed in the same baths at a temperature of 100°C and 80°C.

EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.