FIELD: food industry.
SUBSTANCE: invention is related to preservation industry. The method involves three-stage heating of preserves in 80 and 100°C water and in a 120°C calcium chloride solution during 5, 5 and 60 minutes, respectively, with subsequent three-stage cooling in 100, 80 and 60-40°C water during 5, 5 and 20 minutes. Heating and cooling are performed at temperatures equal to 100 and 80°C in the same baths.
EFFECT: method ensures heat energy and water saving, the process duration reduction and the ready product quality enhancement.
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