METHOD FOR PRODUCTION OF PRESERVES "STEWED VEGETABLES WITH MEAT" Russian patent published in 2013 - IPC A23L1/212 F23L3/00 

Abstract RU 2501323 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the technology of preserved second-course lunches production. The method envisages recipe components preparation, beef and potatoes cutting and frying in butter, carrots, bulb onions and white vegetables cutting and sauteing in butter, fresh white cabbages chopping and freezing, vegetable marrows cutting and blanching, paprika and greens cutting, ground pumpkin seeds extraction cake pouring with meat-and-bone broth and maintenance for swelling; the listed components mixing with green peas, tomato paste, meat-and-bone broth, salt, ground black hot pepper and laurel leaf, the produced mixture packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 501 323 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-20Published

2013-02-06Filed