FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, beef and potatoes cutting and frying in butter, carrots, bulb onions and white vegetables cutting and sauteing in butter, fresh white cabbages chopping and freezing, lagenaria cutting and blanching, paprika and greens cutting, ground pumpkin seeds extraction cake pouring with meat-and-bone broth and maintenance for swelling; the listed components mixing with green peas, tomato paste, meat-and-bone broth, salt, black hot pepper and laurel leaf, the produced mixture packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
