METHOD FOR PRODUCTION OF PRESERVED PRODUCT "RABBIT WITH GARNISH AND WHITE SAUCE WITH EGG" Russian patent published in 2013 - IPC A23L1/314 

Abstract RU 2501334 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, white vegetables and bulb onions cutting, blanching and straining, green beans and green cutting and freezing, rabbit meat cutting, the listed components mixing with flour, egg yolks, salt, citric acid, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation. The invention novelty is as follows: one uses sunflower flour that is poured, before mixing, with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: rabbit - 266.7-285.7; chicken eggs - 17.6; white vegetables - 24.1-24.5; bulb onions - 25-25.3; green beans - 550; greens - 20,8; sunflower flour - 30; salt - 12; citric acid - 0.25; black hot pepper - 0.3; nutmeg - 0.25; laurel leaf - 0.12; bone broth till the target product yield is equal to 1000.

EFFECT: reduction of the manufactured target product adhesion to container walls.

2 cl

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RU 2 501 334 C1

Authors

Kvasenkov Oleg Ivanovich

Zaporozhskij Aleksej Aleksandrovich

Dates

2013-12-20Published

2012-08-17Filed