METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "BEEF FORCED WITH GARLIC AND SPECK" Russian patent published in 2013 - IPC A23L1/314 A23L3/00 

Abstract RU 2501337 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, tomatoes cutting and blanching, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with sour cream, milk, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce garnish, beef cutting, forcing with garlic and speck and frying in melted beef fat, beef, garnish and bone broth packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 501 337 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-20Published

2013-02-07Filed