METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PARTRIDGE CUTLETS WITH GARNISH AND RED MAIN SAUCE" Russian patent published in 2013 - IPC A23L1/317 

Abstract RU 2501371 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, partridge flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, green beans and green cutting and freezing, sunflower flour pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, green beans, green and sunflower flour with tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 501 371 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-20Published

2012-07-27Filed