FIELD: food production process.
SUBSTANCE: prepared white bread, preferably hard, is soaked in milk and chopped. Quail flesh and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then cutlet mass is formed, coated with wheat breadcrumbs and fried in melted butter to make cutlets. Prepared carrots, parsley roots and raw onions are cut, browned in melted butter and strained. The prepared runner beans and greens are cut and exposed to freezing, runner beans are frozen preferably at slow rate and greens are frozen preferably at fast rate. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with tomato paste, sugar, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. The cutlets, the resultant mixture and bone broth are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
