FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages recipe components preparation, bulb onions cutting, fresh white cabbages chopping and the listed components mixing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf, cooking the mixture and addition of acetic acid to produce a sauce, sprats mealing in wheat flour and frying in vegetable oil, the sprats, vegetable mixture and sauce packing, sealing and sterilisation.
EFFECT: reduction of the manufactured target product adhesion to container walls.
