METHOD FOR PREPARATION OF PRESERVES "FISH WITH GARNISH AND HORSE RADISH" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2501486 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, potatoes cutting and blanching, carrots blanching and cutting, horse radish blanching and grating, fresh green peas freezing, brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with mayonnaise, acetic acid, sugar and salt to produce garnish, sturgeon cutting, sturgeon, garnish and fish broth packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 501 486 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-20Published

2013-02-07Filed