FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, carrots blanching and cutting, beet-roots and horseradish blanching and grating, fresh green peas freezing, brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling. The listed components are mixed with mayonnaise, acetic acid, sugar and salt to produce garnish. One performs sturgeon cutting, sturgeon, garnish and fish broth packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
