METHOD FOR PRODUCTION OF PRESERVES "THAI CRAB SALAD" Russian patent published in 2014 - IPC A23L1/33 

Abstract RU 2521951 C1

FIELD: food industry.

SUBSTANCE: method involves pineapples cutting and blanching, apples and champignons cutting and freezing lettuce and parsley, cutting crab meat, garlic blanching and straining, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with lemon juice, tomato paste, acetic acid, ethyl alcohol, sugar, salt, black hot pepper, allspice, cloves, cinnamon and nutmeg, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

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RU 2 521 951 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-08-12Filed