METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND SOUR CREAM SAUCE WITH TOMATO PASTE" Russian patent published in 2013 - IPC A23L1/317 

Abstract RU 2502371 C1

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of preserves "Home-made cutlets with cabbages and sour cream sauce with tomato paste". The method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, pork, raw pork tallow and bulb onions chopping, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, fresh white cabbages shredding and freezing, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, wheat flour and pumpkin seeds extraction cake mixing with sour cream, bone broth, tomato paste, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, the cutlets, cabbages and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2502371C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND MAIN RED SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2501387C1
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND SOUR CREAM SAUCE WITH ONIONS" 2013
  • Kvasenkov Oleg Ivanovich
RU2503293C1
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND RED SAUCE WITH ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2514701C1
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND ONION SAUCE WITH MUSTARD" 2013
  • Kvasenkov Oleg Ivanovich
RU2513996C1
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND SOUR CREAM SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2502384C1
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND SOUR CREAM SAUCE AND TOMATO" 2013
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
  • Budilov Ivan Sergeevich
RU2519633C1
METHOD FOR PRODUCTION OF PRESERVES "MOSCOW CUTLETS WITH CABBAGES AND ONION SAUCE WITH MUSTARD" 2013
  • Kvasenkov Oleg Ivanovich
RU2513832C1
METHOD FOR PRODUCTION OF PRESERVES "SPECIAL ROUND RISSOLES WITH CABBAGES AND MAIN RED SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505149C1
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH CABBAGES AND MAIN RED SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
  • Maksjukov Il'Ja Andreevich
RU2517754C1
METHOD FOR PRODUCTION OF PRESERVES "MOSCOW CUTLETS WITH CABBAGES AND SOUR CREAM SAUCE WITH TOMATO PASTE" 2013
  • Kvasenkov Oleg Ivanovich
RU2504240C1

RU 2 502 371 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-27Published

2013-01-25Filed