SWOLLEN FOOD PRODUCT PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/18 A23P1/12 A23P1/14 

Abstract RU 2503256 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves extrusion of amaranth flour containing dough. Amaranth flour is represented by a mixture of starch fraction and amaranth seeds shell containing fat in an amount of no more than 2% and particles sized to 800 mcm and at the latter ratio equal to 6:1-5:1 respectively.

EFFECT: invention allows to increase the product porosity and storage life.

2 ex

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RU 2 503 256 C2

Authors

Miroshnichenko Lidija Aleksandrovna

Dates

2014-01-10Published

2011-09-22Filed