ENHANCED STABILITY AROMATIC COMPOUND Russian patent published in 2014 - IPC A23L1/22

Abstract RU 2504220 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Proposed is a method for enhancing stability of a thiol-containing flavouring or aromatic compound includes such thiol-containing flavouring or aromatic compound contacting or mixing with an enzyme catalysing disulfides formation representing sulfhydryl oxidase. The resultant mixture is contacted with oxygen. Additionally one proposes a product characterised by enhanced stability of thiol-containing flavouring or aromatic compounds.

EFFECT: inventions group ensures enhanced stability of flavouring and aromatic compounds.

14 cl, 5 dwg, 3 tbl, 4 ex

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RU 2 504 220 C2

Authors

Degenkhardt Andreas

Silanes Kenni Khav'Er

Dates

2014-01-20—Published

2009-07-09—Filed