FIELD: food industry.
SUBSTANCE: invention relates to arabinogalactan extraction method from coffee beans. Method includes preliminary treatment of beans by water at temperature 10-95°C during from two hours to one week and following hydrolysis under the influence of ferments of solid or milled green or roasted coffee beans for obtaining of water dispersion containing partly hydrolysed coffee beans and arabinogalactan. Besides, invention covers usage of arabinogalactan products produced from coffee as vitreous matrix for clear instant coffee, as well as drink composition.
EFFECT: invention allows receiving substance - food characteristics improver, namely instant coffee by method that needs no special processing conditions.
18 cl, 4 dwg, 5 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VITREOUS MATRIXES FOR STABILISATION OF COFFEE AROMA | 2005 |
|
RU2375885C2 |
| COFFEE PRODUCT | 2006 |
|
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|
RU2326550C2 |
| COMPOSITION IN THE FORM OF PARTICLES FOR AROMATIZING FOOD PRODUCTS, DEHYDRATED COMPOSITION OF FOOD PRODUCT OR BEVERAGE AND METHOD FOR MANUFACTURING FOOD PRODUCT OR BEVERAGE | 2001 |
|
RU2279814C2 |
| COMPOSITION OF COFFEE AROMA, AROMATIC COMPOSITION FOR PREPARING COFFEE DRINK AND COMPOSITION OF INSTANT COFFEE | 2001 |
|
RU2286064C2 |
| METHOD OF POWDERED COFFEE DRINK PRODUCTION | 2014 |
|
RU2709654C2 |
| COFFEE OIL CAPSULES | 2014 |
|
RU2661821C2 |
