FIELD: food industry.
SUBSTANCE: invention relates to the preserved second-course lunches production technology and is intended for production of preserves "Moscow cutlets with cabbages and sour cream sauce with tomatoes". The method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, beef, raw pork tallow and bulb onions chopping, the listed components mixing with part of salt and part of salt and part of ground black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, fresh white cabbages shredding and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the extraction cake mixing with sour cream, bone broth, tomato paste, the remaining salt, the remaining ground black hot pepper and laurel leaf to produce a sauce, the cutlets, cabbages and sauce packing, sealing and sterilisation. The components are used at a specified quantity.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
