FISH-AND-VEGETAL PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/325

Abstract RU 2504276 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The invention envisages recipe components preparation, pouring with fish broth, fish fillet cutting, the fish fillet, produced mixture and fish broth packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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Authors

Kvasenkov Oleg Ivanovich

Belozerov Georgij Avtonomovich

Dates

2014-01-20—Published

2013-02-07—Filed