FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The invention envisages recipe components preparation, the components mixing with tomato paste, sugar, salt, black hot pepper and laurel leaf, fish fillet cutting, the fish fillet, the produced mixture and fish broth packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
