FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw beef tallow and part of bulb onions, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, green beans and greens cutting and freezing, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, packing, sealing and sterilisation of the listed components, bone broth, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf. Before packing one performs separate mixing of green beans and greens to produce garnish and mixing of carrots, parsley roots, the strained part of bulb onions, ground pumpkin seeds extraction cake, bone broth, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, one uses ground pumpkin seeds extraction cake that is poured with bone broth before mixing and maintained for swelling; the components are used at the expenditure ratio (weight parts) referred to in the invention formula.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
