METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH RED SAUCE WITH ONIONS AND CUCUMBERS" Russian patent published in 2014 - IPC A23L1/317 A23L3/00 

Abstract RU 2513591 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw beef tallow and part of bulb onions, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, green beans and greens cutting, freezing and mixing to produce garnish, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, strained part of bulb onions, brined cucumbers and pumpkin seeds extraction cake with bone broth, tomato paste, "Yuzhny" sauce, acetic acid, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation. The components are used at a specified quantity.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 591 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-02-06Filed