METHOD FOR PRODUCTION OF PRESERVED PRODUCT "MOSCOW CUTLETS WITH ONION SAUCE" Russian patent published in 2014 - IPC A23L1/317 A23L3/00 

Abstract RU 2505165 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, raw pork tallow and part of bulb onions, the listed components mixing with part of salt and part of ground black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, green beans and green cutting and freezing, at the sauce preparation stage - ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, sauteed part of bulb onions, green beans, greens and pumpkin seeds extraction cake with tomato paste, acetic acid, sugar, the remaining salt, the remaining ground black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2505165C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "MOSCOW CUTLETS WITH RED MAIN SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2511552C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "MOSCOW CUTLETS WITH ONION SAUCE AND MUSTARD" 2013
  • Kvasenkov Oleg Ivanovich
RU2511434C1
METHOD FOR PRODUCTION OF PRESERVES "MOSCOW CUTLETS WITH ONION SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505156C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "MOSCOW CUTLETS WITH RED SAUCE, ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2511655C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "MOSCOW CUTLETS WITH RED SAUCE, ONIONS AND CUCUMBERS" 2013
  • Kvasenkov Oleg Ivanovich
RU2509501C1
METHOD FOR PRODUCTION OF PRESERVES "MOSCOW CUTLETS WITH RED MAIN SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513282C1
METHOD FOR PRODUCTION OF PRESERVES "MOSCOW CUTLETS WITH ONION SAUCE WITH MUSTARD" 2013
  • Kvasenkov Oleg Ivanovich
RU2522301C1
METHOD FOR PRODUCTION OF PRESERVES "HOME-MADE CUTLETS WITH RED MAIN SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2505140C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HOME-MADE CUTLETS IN ONION SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2512735C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HOME-MADE CUTLETS WITH ONION SAUCE AND MUSTARD" 2013
  • Kvasenkov Oleg Ivanovich
RU2513165C1

RU 2 505 165 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-27Published

2013-04-02Filed