METHOD FOR PRODUCTION OF PRESERVES "BLANCHED ROCKFISH IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2505232 C1

FIELD: food industry.

SUBSTANCE: method involves bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, rockfish cutting and blanching, the rockfish and the sauce packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 505 232 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-27Published

2013-01-24Filed