FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling; the listed components mixing with fish broth, tomato paste, sugar, salt, black hot pepper and laurel leaf to produce a sauce. The fish fillet is cut, mealed in wheat flour and fried in vegetable oil. Then one performs fresh white cabbages chopping and freezing, the fish fillet, cabbages and sauce packing, sealing and sterilisation. Then one performs sealing and sterilisation.
EFFECT: according to the invention the method allows to reduce the manufactured target product adhesion to container walls.
