GUMMY GINGERBREAD PRODUCTION METHOD Russian patent published in 2014 - IPC A21D13/08 

Abstract RU 2505964 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages recipe components pre-processing, preparation of gummy dough of a mixture of wheat flour and flavoured girasol-sunflower flour produced according to the specified technology, sugar, molasses, water, melange, soda and carbon-ammonium salt, dough kneading, moulding, baking and glazing. The produced gummy gingerbreads have increased volume combined with uniform porosity preservation.

EFFECT: method allows to increase the target product volume combined with its uniform porosity preservation.

Similar patents RU2505964C1

Title Year Author Number
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2504981C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2502295C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2515359C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501250C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501251C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501246C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2505024C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2504193C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2508678C1
GUMMY GINGERBREAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2501253C1

RU 2 505 964 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-02-10Published

2013-03-12Filed