FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method involves preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, cooking beans till double weight increase, herring cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the herring, beans and the sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
