FIELD: food industry.
SUBSTANCE: invention relates to bioadditives used during sausage product manufacture. The complex food additive for an environmentally safe sausage product contains an optimum combination of the following biochemical metabolites: pyruvate, ketoglutarate, malate, citrate, isocitrate, succinate, ascorbate, glutamate, lactate, fumarate, hydrocarbonate, quercetin, dihydroquercitin, caffeine, bisine, carmine, gelatine, myoglobin, hemoglobin, ubiquinone, imidazole, cellulose, collagen, calcium chloride, culinary salt.
EFFECT: invention ensures the possibility of industrial manufacture of nitrite-free sausages, small sausages, Vienna sausages and other meat products with high quality and extended storage life.
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